Our History
Glastonbury Nut Farm is one of the UK’s largest hazelnut orchards, focused on sustainable farming that promotes environmental resilience and domestic food security. With 6,500 hazelnut trees, the farm combines innovative agronomic practices like agroforestry and intercropping to enhance biodiversity, optimise harvest efficiency, and boost productivity. By investing in research and technology, Glastonbury Nut Farm aims to create high-value hazelnut based products such as roasted nuts, muesli, oils and bars , establishing an eco-friendly alternative to imported nuts. Through its commitment to sustainable practices and community collaboration, the farm serves as a model for the future of UK agriculture.
Our Mission
Glastonbury Nut Farm’s mission is to cultivate high-quality, sustainable hazelnuts while advancing environmental stewardship and food security in the UK. We strive to lead innovation in nut farming by developing eco-friendly harvesting technologies, regenerative agricultural practices, and farm-level processing to produce nutritious, value-added products that benefit both farmers and consumers. Through collaboration and research, we aim to inspire widespread adoption of sustainable nut farming and contribute to a healthier, more resilient agricultural future.